Made with love. It's a simple and cheesy concept for sure, but one that isn't taken lightly at The Flour Box. This company grew from a love of baking, and that love continually shines through every single product. Everything is made from scratch with high quality all-natural ingredients (local and organic when possible); preservatives are never added, and everything is made fresh.
Our menu is inspired by a lifelong fascination of food from around the world, as well as an appreciation for the beautiful region we live in. Given that Seattle is such an incredibly diverse city, it's only fitting to celebrate ingredients and flavor profiles from all over. Our goal is to make unforgettably delicious goods that are familiar and comforting yet new and exciting - taking ordinary desserts and putting a unique spin on them.
Nothing brings people together like good food does, and at The Flour Box, there will be something for everyone.
The Flour Box is still “under construction”, but so very honored to have been named “Best of the Best” donuts in Seattle by Seattle Magazine (September 2018 issue)! We cannot wait to open for all to enjoy.
Stay updated on Instagram @theflourboxseattle!